Grandfathers Or Grandperes Dessert |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is a very old French Canadian recipe for Grandfathers or Grandpères dessert that has been passed down from generation to generation. It is as popular today as it was back then. Ingredients:
2 cups cake and pastry flour |
1 tablespoon baking powder |
1/2 tsp. salt |
3 tablespoons butter |
3/4 cup milk, 2% or homogenized |
2 cups pure canadian maple syrup |
2 cups water |
Directions:
1. Sift together flour, baking powder and salt.
2. Cut in butter with pastry blender.
3. Add milk and mix well.
4. Combine maple syrup with water in a saucepan and bring to a boil.
5. Drop the dough in the hot maple syrup by the tablespoonful.
6. Cover and cook for 25 minutes.
7. Serve hot, pouring the syrup that they were cooked in, over top.
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