Grand Marnier French Toast |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is great for brunch! Cut each slice in half and serve on a warm platter, dusted with powdered sugar; maple syrup and REAL butter on the side. Ingredients:
1 cup half-and-half |
1/2 cup orange juice |
4 eggs |
1/2 cup brown sugar |
1/2 teaspoon salt |
3 fluid ounces grand marnier |
8 slices banana bread, cut 3/4 thick |
Directions:
1. Whisk together first 6 ingredients.
2. Submerge each slice into custard for 20 seconds.
3. Grill as you would regular french toast, but just a little less heat and longer time.
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