Grand Marnier Custard Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Ingredients:
6 egg yolks |
1/3 cup sugar |
1 cup heavy cream |
1/2 cup half-and-half |
4 tablespoons grand marnier |
1/4 teaspoon grated orange zest |
Directions:
1. Beat egg yolks and sugar with whisk in medium saucepan until light in colour, about 5 minutes.
2. Scald heavy cream and half and half in separate saucepan.
3. Stir hot cream gradually into yolks, whisking constantly.
4. Cook, stirring constantly, over medium-low heat, until sauce thickens and coats the back of a spoon; do not allow to boil.
5. Remove from heat.
6. Stir in Grand Marnier and orange zest.
7. Cool to room temperature.
8. Place plastic wrap directly onto surface and refrigerate until cold.
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