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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe from a friend of mine. I have been making it for about 12 years for my family. This pie won grand Champion in the Apple pie category at the 1992 Okanogan county fair. The taste is wonderful Ingredients:
6 cup sliced peeled baking apples(5 to 6 medium) |
2 tbs water |
1 tbs lemon juice |
1/2 cup sugar |
1/2 cup packed brown sugar |
3 tbs flour |
1 tsp cinnamon |
1/4 tsp ground nutmeg |
1/8 tsp ginger |
1/8 tsp salt |
pastry for double crust pie( 9 inches) |
see my no fail pie crust recipe |
Directions:
1. In a saucepan, combine apples water and lemon juice; cook over medium-low heat just until the apples are tender
2. Remove from the heat and cool(do not drain)
3. In a large bowl, combine sugars,flour cinnamon, nutmeg, ginger and salt; add apples and toss to coat.
4. Place bottom pastry in pie plate; add apple mixture.
5. Cover with top pastry; seal and flute edges.
6. Cut slits in top crust.
7. Bake at 450* for 10 minutes.
8. Reduce heat to 350* bake 35-45 minutes or until golden brown
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