Grammie Bea's Scalloped Potato and Tuna Casserole |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!! Ingredients:
3 tablespoons margarine |
2 tablespoons onions, minced |
2 tablespoons flour |
1 teaspoon salt |
2 cups milk |
1 (7 ounce) can tuna, drained, and flaked |
4 cups potatoes, peeled, rinsed off, and thinly sliced |
fresh parsley, chopped |
Directions:
1. Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
2. Gradually stir in milk, and cook and stir over med. heat, until thickened.
3. Stir in tuna.
4. Put potatoes in a greased 10x6x2 casserole, and stir in tuna mixture.
5. Cover, and bake in a 350 oven, for 1 hours.
6. Uncover, and continue baking for 30 mins., or until potatoes are tender.
7. Garnish with parsley.
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