Gramma's Tomato Pie- Lighter Version |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste. Ingredients:
2 (28 ounce) cans diced tomatoes |
6 slices bread |
1 cup country crock light margarine |
1 cup skim milk |
3 large eggs |
1 teaspoon garlic powder |
1 teaspoon onion powder |
salt and pepper |
2 tablespoons ground oregano (or more to taste) |
1 teaspoon parsley flakes |
Directions:
1. Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
2. Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
3. Top with remaining can of tomatoes.
4. Sprinkle with more oregano or add a mozzarella cheese topping if desired.
5. Bake for 40 mins at 350 degrees.
6. Makes approximately 16 servings, but recipe may be halved or made in bulk.
7. You can't mess this one up!
8. Note- the more oregano and italian spices you add, the more it gives it a pizza taste!
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