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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Oh my. This is what my Gram used to make for Ice Cream topping, but I remember eating it with a spoon right out of the fridge when it's thick and...I just fainted! Ingredients:
4 ounces unsweetened chocolate squares, melted |
2 cups confectioners' sugar |
2/3 cup evaporated milk |
4 tablespoons butter |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
Directions:
1. Melt and mix all together, getting all powdered sugar lumps out.
2. Bring almost to boil. Don't boil.
3. Remove from heat.
4. Store in fridge, it gets thick. You can warm it up very slowly or serve it like it is -
5. Or you can eat it with a spoon!
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