Gramma Bertha's Banana Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting. Ingredients:
1/2 cup butter |
1 1/2 cups white sugar |
4 eggs |
3 bananas, sliced |
1 cup sour cream |
1 teaspoon baking soda |
2 cups all-purpose flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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