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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My grandmother found this recipe in a magazine many moons ago. It is a Christmas staple. They smell great baking, taste devine, and make great gifts. Someone always brings these to our family reunions and there are never any left. Enjoy! Ingredients:
1/2 cup butter flavor crisco |
1 cup light brown sugar (packed) |
1 egg |
1 teaspoon vanilla |
1 cup flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup quick oats |
1 cup finely chopped walnuts |
Directions:
1. Preheat Oven to 350° F.
2. In a large bowl, cream Crisco and sugar. Add egg and vanilla and beat until fluffy. Add in sifted flour, baking soda and salt. Add oats and walnuts. Blend well.
3. Spread mixture evenly in lightly greased 9 inch square pan.
4. Bake in oven at 350° F for 25-30 minutes. Cool. Cut into 24- 1 x 3-inch bars.
5. *Note: Can be doubled and baked in a 9 x 13 inch pan.
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