Grama Steve's Chicken Wings |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!! Ingredients:
2 lbs chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don't have to clean the chicken, cal) |
1/2 cup soy sauce |
1/2 cup dry vermouth |
1/4 cup sugar |
1/4 teaspoon cayenne pepper (optional) |
1 1/4 teaspoons dry ground ginger |
Directions:
1. Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
2. Turn in the morning.
3. Cook uncovered 375 for 1 1/2 hrs.
4. Turn once half way through.
5. Serve warm and ENJOY!
|
|