Gram and Fennel Flat Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Made this up when we were in a hurry to have something to go with Lubia Chala With Kefta (My Lubia Chala With Kefta) It's a bit like a cross between pita and pizza base! Ingredients:
2 cups self-raising flour |
1 cup gram flour |
300 ml water |
1 tablespoon olive oil |
1 teaspoon salt |
1 teaspoon sugar |
1 -2 teaspoon fennel seed |
Directions:
1. Light oven to 375f, 190c, gas mark 5.
2. Grease and flour a baking tray. I used one measuring 37cm x 29cm.
3. Mix the dry ingredients together with the olive oil.
4. Gradually add the water until the dough comes together in a ball.
5. If it is gluey and sticks to your fingers, add more flour.
6. Flour your hands, then spread the dough so it covers the baking tray.
7. Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
8. Cut into slices.
|
|