Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Ingredients:
1 (14 1/2 ounce) can chickpeas |
2 teaspoons vanilla extract |
1/2 cup natural-style peanut butter |
2 tablespoons natural-style peanut butter |
1 teaspoon baking powder |
1/2 cup chocolate chips |
Directions:
1. Preheat your oven to 350°F / 175°C
2. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
3. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
4. With wet hands, form into 1 1/2 balls.
5. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
6. Bake for about 10 minutes. Yields about twenty four 1 1/2 cookie dough balls.
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