Grain-Free Mudslide Fudge Cookies (Paleo/Primal) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe from Megan Keatley of Health- . REALLY rich, delicious chocolate cookies that are grain-free. Ingredients:
2/3 cup cocoa powder |
1/3 cup egg white (roughly 2 or 3) |
1/4 cup honey |
1/4 cup dark chocolate chips, chopped |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat your oven to 350°F.
2. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet.
3. Make sure to leave enough room between the cookies, as they will spread out a tad.
4. Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them.
5. Let cool until warm, then dig in.
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