Grain-Free Cheesecake Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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The original recipe comes from Meagan of Health-Bent and can be found here: /grain-freecheesecake-swirl-brownies/ I just changed the sweetener because I don't foresee myself buying palm or coconut sugar any time soon (I don't bake often). Chilling time not included in cook time. Ingredients:
1 cup almond butter |
2 eggs |
1/3 cup cocoa powder |
1/2 cup coconut milk |
1/2 cup brown sugar |
1/4 teaspoon salt |
1/3 cup chocolate chips (optional) |
8 ounces cream cheese |
1 egg |
1/3 cup brown sugar |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350°F.
2. Mix all the brownie ingredients until well combined and pour into a greased 9x9 baking dish.
3. Beat the cream cheese until smooth, then add the remaining cheesecake ingredients and mix until combined.
4. Place dollops of the cheesecake mixture on top of the brownie mixture.
5. Swirl the cheesecake into the brownie using a knife or toothpick.
6. Bake for about 35 minutes, until the top is slightly cracked.
7. Refrigerate and serve chilled.
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