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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 cups grains and beans (pick 1 or 2, cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas) |
3 cups vegetables, chopped (raw pick 2 or 3, or cooked pick 1 or 2 (carrots, celery, cucumbers, cherry tomatoes, bell peppers, s) |
1/2 cup nuts, chopped (or seeds or cheese or dried fruits, pick 1 or 2 (roasted almonds, pecans, hulled pumpkin seeds, drie) (optional) |
1/2 cup onion, finely sliced (or 4 scallions) |
1/4 cup fresh herb, chopped (parsley, cilantro, or mint) |
1/3 cup vinaigrette (or 1/4 cup extra virgin olive oil, salt, pepper and 2 tablespoons vinegar) |
Directions:
1. Place all ingredients in a large bowl and toss to combine.
2. Just before serving, add dressing and toss to coat.
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