Graham-Streusel Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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With three children and 500 acres of farm, my husband and I are busy to say the least! But we like to get our day off to a good start with a hearty breakfast that often includes this easy to prepare yet moist and delicious coffee cake. Ingredients:
streusel: |
1-1/2 cups graham cracker crumbs |
1 cup packed brown sugar |
3/4 cup chopped pecans |
2/3 cup butter, melted |
2 teaspoons ground cinnamon |
cake: |
1 package white cake mix with pudding (regular size) |
3 eggs, lightly beaten |
1 cup water |
1/4 cup canola oil |
Directions:
1. In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel.
2. Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean. Yield: 12-16 servings.
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