Print Recipe
Graham Streusel Cake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Servings: 8
I saw this on the Lifetime Real Women show Mom's Cooking . I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts-my little one is not much of a nut fan.
Ingredients:
2 cups graham cracker crumbs (about 28 squares)
3/4 cup nuts, chopped
3/4 cup brown sugar, packed
1 1/3 teaspoons cinnamon (i don't know about you, but mine doesn't have a third measure spoon!)
3/4 cup butter, melted (or margarine)
1 (8 ounce) box devil's food cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
Directions:
1. Preheat oven to 350°F.
2. Generously grease a 9x13 pan.
3. Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
4. Prepare cake mix according to box directions.
5. Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
6. Pour remaining batter into pan; sprinkle with remaining crumbs.
7. Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
8. Cool before serving.
By RecipeOfHealth.com