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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sky-high pie recipes are a hit on dessert buffets all year long. Pair with fresh seasonal berries. Ingredients:
1 1/2 cups graham cracker crumbs |
3 tablespoons sugar |
1 tablespoon all-purpose flour |
1/4 cup butter, melted |
cooking spray |
1/2 cup sugar |
1/4 cup cornstarch |
1/4 teaspoon salt |
2 cups fat-free milk |
2 large eggs, lightly beaten |
1/4 teaspoon vanilla extract |
3 large egg whites |
1/2 teaspoon cream of tartar |
1/2 teaspoon vanilla extract |
1/3 cup sugar |
Directions:
1. Preheat oven to 350°.
2. To prepare crust, combine first 3 ingredients, and stir well with a whisk. Add melted butter; toss until moist. Reserve 2 tablespoons crumb mixture; set aside. Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray. Bake at 350° for 15 minutes, and remove from oven. Reduce oven temperature to 325°.
3. To prepare the filling, combine 1/2 cup sugar, cornstarch, and salt in a saucepan; stir in milk. Bring the mixture to a boil over medium heat. Cook for 1 minute, stirring constantly. Gradually add the hot milk mixture to eggs, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly. Remove from heat, and stir in 1/4 teaspoon vanilla. Pour the hot filling into prepared crust.
4. To prepare meringue, place the egg whites and the cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Add 1/2 teaspoon vanilla, and beat well. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over the hot filling, sealing to edge of crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 15 minutes or until meringue is golden. Cool 1 hour on a wire rack. Chill at least 2 hours.
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