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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 packages graham crackers, finely rolled (about 3 cups crumbs) |
1/4 cup sugar |
1 tablespoon baking powder |
2 eggs, well beaten |
1 1/2 cups milk |
1/3 cup margarine, melted |
Directions:
1. In medium bowl, combine crumbs, sugar and baking powder.
2. Add eggs, milk and margarine; stir just until moistened.
3. Spoon batter paper-lined muffin pan cups.
4. Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
5. Serve warm.
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