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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 25 |
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This is a recipe from my grandmother; they are very gooey and good. If you want it chocolatey too there is a variation listed at the bottom. Times do not include cooling times. Ingredients:
6 -8 graham crackers |
1 cup butter |
3/4 cup sugar |
1/4 cup milk |
1 egg, slightly beaten |
1 cup walnuts, chopped |
1 cup graham cracker crumbs |
1/4 cup butter, room temperature |
2 cups powdered sugar |
1/4 teaspoon vanilla |
1/2 cup milk, divided |
Directions:
1. Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
2. In a medium sauce pan bring to a boil butter, sugar, milk and egg.
3. Boil for one minute stirring constantly.
4. Remove from heat, add walnuts and graham cracker crumbs.
5. Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
6. FROSTING:.
7. Mix butter, powdered sugar and vanilla with electric mixer on low speed.
8. Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
9. Spread over filling and refrigerate at least one hour before serving.
10. *NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs. Can also sprinkle chocolate chips on top of frosting.*.
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