Graham Cracker Crumb Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This a a recipe put out by the Honey Maid graham cracker company pre 1981. Ingredients:
1/2 cup graham cracker crumbs |
1/2 cup buttermilk baking mix |
2/3 cup milk |
1 egg |
1 tablespoon vegetable oil |
Directions:
1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Pour batter from a 1/4 cup measure onto a preheated nonstick pan.
3. Cook until bubbles appear on the surface and the bottom is browned. Flip over and cook until the second side is golden brown.
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