 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
VERY EASY and a big hit! Any flavor instant pudding may be used for this pie. Ingredients:
1 (9 inch) prepared graham cracker crust |
4 cups milk |
2 (3.5 ounce) packages instant vanilla pudding mix |
2 cups frozen whipped topping, thawed |
Directions:
1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
|
|