Graham Coconut Fudge Bars |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Delicious combination of flavors! Chocolaty fudge with a tropical twist. This recipe comes from the kitchens of Salerno. (Prep. time does not reflect refrigeration time) Ingredients:
3/4 cup butter or 3/4 cup margarine |
1 ounce unsweetened chocolate |
1/4 cup granulated sugar |
1 egg |
2 cups graham cracker crumbs |
1 cup coconut |
1/2 cup chopped nuts |
1/4 cup butter or 1/4 cup margarine |
2 cups powdered sugar |
2 tablespoons milk |
2 teaspoons vanilla |
1 1/2 ounces unsweetened chocolate, melted |
Directions:
1. In a medium saucepan, melt 3/4 cup butter and 1 square chocolate.
2. Add granulated sugar, egg, graham cracker crumbs, coconut and nuts; mix thoroughly.
3. Press into a greased 9x9 or 11x7 inch baking dish; refrigerate.
4. Combine 1/4 cup butter, powdered sugar, milk and vanilla; mix well.
5. Spread evenly over crumb mixture; chill thoroughly.
6. Spread melted chocolate evenly over filling; chill again.
7. Cut into bars before completely firm.
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