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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe makes the whole house hungry! Be prepared to answer How long until dinner? several times. Ingredients:
1 partially cooked ham (i prefer the butt end) |
yellow mustard |
brown sugar |
1 can sliced pineapple |
Directions:
1. Make a paste with mustard and brown sugar.
2. Add pineapple juice to thin it a little.
3. Put ham into roasting pan and rub the mixture all over it.
4. Bake as directed on the ham label, adding pineapple rings for the last half hour.
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