Grab N Go Breakfast Quiche |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Make ahead quiches to eat on the way to work. Modify with your favorite flavor combinations. Ingredients:
7 eggs |
1/4 cup milk or 1/4 cup cream or 1/4 cup buttermilk |
1 cup shredded frozen hash browns |
1 cup shredded cheese |
salt |
pepper |
1/8 teaspoon granulated onion |
Directions:
1. Pre-heat oven to 350.
2. Line cupcake tin with foil cupcake liners turned inside out. Or don't use liners and spray liberally.
3. Spray with non stick spray.
4. Sprinkle hashbrowns into bottom of each cupcake tin. I also added chopped asparagus at this time. Mushrooms or spinach would be great here also.
5. Sprinkle this layer with your choice of cheese.
6. In bowl, mix eggs and milk, salt, pepper, and onion. (I also used peppered bacon salt because it is awesome and some red pepper flakes.).
7. Using a turkey baster or spoon, pour egg mixture into each tin until full. There may be some settling, so you may need to add more egg mixture to them.
8. Bake at 350 till done. It took mine about 20 minutes.
9. Cool and store in refrigerator.
10. Enjoy cold, or remove liner and pop into the microwave for a few seconds for a hot breakfast on the go.
11. This is just a quick start guide. Use your imagination for your own great flavor combinations.
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