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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 8 |
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I got this off the goya can. Yummy. Ingredients:
16 ounces chickpeas, rinsed and drained |
1/2 cucumber, peeled seeded and diced |
1/2 red pepper, seeded and diced |
1/2 red onion, diced |
1 teaspoon mexican oregano |
1 teaspoon garlic powder |
1 tablespoon balsamic vinegar |
1/4 cup olive oil |
salt and pepper |
Directions:
1. Mix all ingredients. Refrigerate 30 minutes.
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