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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Start your day off right with this special recipe for restaurant-quality eggs. âA visiting friend made these one weekend. Now itâs our favorite. Diana Bird - Jeffersonton, Virginia Ingredients:
8 eggs, lightly beaten |
1/4 cup shredded parmesan cheese |
1/4 cup mayonnaise |
1 tablespoon minced chives |
1 tablespoon minced fresh basil |
1 tablespoon butter |
Directions:
1. In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 4 servings.
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