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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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this is especially good for people who don't like pumpkin pie...like me!! Ingredients:
1 (9 inch) unbaked pie shells |
1 1/2 cups chopped pecans |
30 ounces pumpkin |
1 large egg |
14 ounces sweetened condensed milk |
1/2 cup brown sugar, packed |
1/4 cup flour |
1/4 cup chopped pecans |
1/4 cup butter, cold |
1/2 teaspoon cinnamon |
Directions:
1. preheat oven to 375*.
2. when making pie shell, measure chopped pecans in with flour and salt in bowl.
3. blend egg, pumpkin and condensed milk and pour mixture into pie shell.
4. to prepare streusel topping:.
5. mix all ingredients with a fork till crumbly.
6. sprinkle streusel on pie and bake for 50-55 minutes.or until knife inserted in center comes out clean.
7. cool.chill.
8. this is really good, especially for people who do not like pumpkin pie.
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