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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3/4 cup parmesan cheese, grated |
1/2 cup butter or 1/2 cup margarine, softened |
3 tablespoons mayonnaise |
3 tablespoons green onions, chopped |
2 teaspoons fresh chives, chopped |
6 (8 ounce) grouper fillets, about 1 inch thick |
1/4 cup lemon juice |
1/4 teaspoon ground black pepper |
lemon slice (optional) |
fresh chives (optional) |
Directions:
1. Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
2. Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
3. Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
4. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
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