Gourmet Flat Bread Breadsticks |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 12 |
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You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well. Ingredients:
16 ounces basic pizza dough |
1 red onion, coarsely chopped |
3 tablespoons basil, you can use any of your favorite herbs |
3 tablespoons oregano, you can use any of your favorite herbs |
2 tablespoons extra virgin olive oil |
2 tablespoons garlic butter |
Directions:
1. Roll out pizza dough onto a floured surface.
2. Add red onions and herbs and knead into the dough until it is evenly distributed.
3. Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
4. Preheat broiler.
5. Roll dough out on floured surface into a large square.
6. Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
7. Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
8. Once both sides are a nice golden color, remove from oven and brush with garlic butter.
9. Use a pizza cutter to slice into individual breadsticks and enjoy.
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