Gourmet Crockpot Macaroni And Cheese |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 6 |
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I received this basic recipe on an email list I'm on, finally got around to making it the other night.. I should have made it sooner. :) I had 18 people in my house and everyone raved about it. Ingredients:
1 lb velveeta cheese, cubed |
1 lb any combination of hard cheese you'd like (i used cheddar, mozzarella, provolone and muenster), grated |
8 oz. cottage cheese |
8 oz. sour cream |
1 lb. pasta (whatever kind of short macaroni-style pasta you prefer) |
4 tbls. butter, cubed |
Directions:
1. Cook pasta until JUST al dente - about 1/2 the time it lists on the package seems to work pretty well. Drain.
2. Mix cheeses, sour cream and butter in slow cooker. Mix in pasta. Cook on low for at least 4 hours, preferably 5. An hour before serving, remove the cover and turn slow cooker up to high to brown the bottom and sides.
3. Enjoy!
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