Gourmet Chicken With Noodles |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe came from a 1960 issue of BH&G I am cleaning out my recipe files and remember that this is easy and very good. I do not use MSG but it is optional if you like. You can lighten up using reduced fat sour cream. Ingredients:
1/3 cup onion, minced |
1 tablespoon butter |
3 cups fine noodles |
2 3/4 cups chicken broth |
1/2 teaspoon lemon peel, grated |
1/2 teaspoon msg (optional) |
1 teaspoon salt |
2 tablespoons sherry wine |
1 cup sour cream |
2 cups cooked chicken, diced (canned if desired) |
1/4 almonds, slivered and toasted |
3 tablespoons parsley, snipped |
Directions:
1. Cook onions in butter till translucent but not browned.
2. Add next 5 ingredients and bring to a boil. Cover and cook over low heat till noodles are tender. (Careful not to overcook the noodles.).
3. Stir in sherry, sour cream and chicken and heat.
4. Top with nuts and parsley.
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