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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum! Ingredients:
4 skinless, boneless chicken breast halves |
1 lemon, zested and juiced |
1 tablespoon chopped fresh rosemary leaves |
1 1/2 cups chicken broth |
1 cup chopped walnuts |
1/2 cup chopped celery |
1/2 cup crumbled blue cheese |
1 cup mayonnaise |
2 tablespoons brown mustard |
salt and pepper to taste |
garlic powder to taste |
Directions:
1. Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
2. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.
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