 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This dish from Bonnie Stern's Cooking School, will turn you into a culinary hero. It's a great way to make a little smoked salmon go a long way & impress your friends. Ingredients:
1 10 inch focaccia bread or 1 flat bread or 1 cooked pizza dough |
8 eggs |
1/4 cup yogurt or 1/4 cup sour cream |
2 tablespoons fresh dill |
2 tablespoons chives |
2 tablespoons parsley |
1/4 teaspoon pepper |
2 tablespoons butter or 2 tablespoons olive oil |
6 ounces thinly sliced smoked salmon |
fresh ground black pepper or coarsely chopped fresh chives or green onions or dill |
Directions:
1. If focaccia is thicker than 1 , cut it in half horizontally.
2. Freeze second half for another use.
3. Warm focaccia in 350F oven for about 10 minutes.
4. In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
5. Melt butter in a large non-stick skillet over medium heat.
6. Add eggs.
7. Stir gently as they cook so that curds form but mixture is still moist.
8. Spoon eggs on top of warm focaccia.
9. Loosely drape slices of smoked salmon over eggs.
10. Sprinkle with pepper and chives.
11. Serve in wedges.
|
|