Goulash Recipe from My Mother |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe that I learned to make from my Mother, who learned to make from her Mother. It is a comfort food to all of us kids and now the grandchildren!!! Ingredients:
8 ounces elbow macaroni |
1 lb ground beef |
1 medium onion, diced |
2 garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes |
salt and pepper, to taste |
1 cup cheddar cheese, shredded (or 1 1/2 cups cheese) |
Directions:
1. Cook the macaroni according to package directions.
2. In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
3. Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
4. Add completely drained pasta and allow to blend for several minutes.
5. Add cheese and stir until blended and melted.
6. Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
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