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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is what I grew up with as Goulash. Being from the Ozark hills, I doubt if it is anything like the Hungarian kind. This is a warm cozy standby and this is the first time I actually put it on paper. That bowl you see is what I had for dinner tonight ! Read more ! Mmmmmm goulash! Ingredients:
1 pound cooked ground beef |
1/2 onion - chopped |
1/2 green bell pepper - chopped |
1 t canola oil ( or butter ) |
3 cups water |
3 beef boullion cubes |
2 14.5 oz cans diced tomatoes |
2 4 oz. cans tomato sauce |
1 teas garlic powder |
1 teas chili powder |
1 1/2 teas cumin |
1/4 teas salt (more to taste) |
1/4 teas pepper |
2 cups large elbow macaroni |
Directions:
1. Brown ground beef - then drain and rinse
2. In a large pot cook onion and green pepper in oil till softened
3. Add all ingredients to the pot except macaroni and bring to a boil over medium heat
4. Stir in the macaroni and reduce the heat to simmer. Let simmer until the macaroni is done, stirring occaisionally to make sure macaroni doesn't stick.
5. Great with crusty bread.
6. Feel free to adjust the spices as you like, of course !
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