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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish! Ingredients:
1 tablespoon butter |
1/2 lb stew meat, cut into small chunks |
2 tablespoons onions, diced |
1 teaspoon garlic, minced |
salt and pepper |
1 cup tomato, diced |
1/4 cup beef broth |
1/4 cup beer |
2 teaspoons sweet paprika |
1/2 teaspoon ground cloves |
fresh parsley or dill, chopped |
1/4 cup sour cream or 1/4 cup plain yogurt |
Directions:
1. 1. In a deep skillet brown the stew meat in butter and saute the onion and garlic; salt and pepper to taste. Add tomatoes, beef broth, beer, paprika and cloves; let simmer untill beef is cooked. Stir in parsley or dill and sour cream.
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