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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This may not be what some people would consider as Goulash but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too. Ingredients:
1 lb ground beef |
1 small green pepper |
1 large onion |
1 tablespoon margarine or 1 tablespoon oil |
1 teaspoon salt |
1/2 teaspoon black pepper |
4 cups cooked macaroni |
1 quart tomato |
1 (32 ounce) can tomato sauce |
Directions:
1. Saute green pepper and onions in margarine or oil.
2. Add ground beef, salt and black pepper.
3. Cook until browned.
4. Add this to tomatoes, tomato sauce and macaroni.
5. Simmer on low heat about 15 minutes.
6. Stir occasionally to prevent sticking.
7. Some water can be added if needed.
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