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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is the way my mom does it. Ingredients:
1 lb ground beef |
1 lb elbow macaroni |
1 onion, diced |
1 green pepper, diced |
1 (24 ounce) can tomatoes |
garlic powder |
worcestershire sauce |
1/4 teaspoon cayenne pepper |
1 (6 ounce) can tomato paste |
Directions:
1. Put water on to boil for macaroni.
2. Start to brown meat.
3. cut veg's and add to meat as it cooks.
4. When water boils, add macaroni and cook according to box directions.
5. add tomatoes and tomato paste to meat mixture when all brown.
6. add cooked/drained macaroni.
7. add salt and pepper and butter to taste on plate.
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