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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ground beef |
1 medium onion |
1 (10 1/2 ounce) can condensed tomato soup |
1 (8 ounce) can tomato sauce |
1 beef bouillon cube |
1 1/2 cups water |
2 -3 tablespoons cheese whiz |
1 dash pepper |
8 ounces corkscrew macaroni, cooked and drained |
Directions:
1. In skillet, cook beef and onion; set aside.
2. In large saucepan, combine soup, tomato sauce, boullion cube, water, Cheese Whiz and pepper.
3. Add cooked noodles and beef mixture.
4. Heat through, stirring occasionally.
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