Gouda to Know Ya Bacon Burgers |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy! Ingredients:
1 1/3 lbs ground chuck (20/80 mix) |
0.5 (1 1/2 ounce) package dry onion soup mix, shake well distribute evenly |
2 -3 teaspoons worcestershire sauce |
2 -3 teaspoons steak sauce, i use a-1 bold |
1 -2 teaspoon hot sauce |
2 garlic cloves, diced small |
3 teaspoons olive oil |
1/2 cup crouton, then crushed into crumbs |
1/2 cup smoked gouda cheese, grated |
salt, go light the onion soup has some in it |
pepper, to taste |
4 -6 slices bacon, fried crispy |
3 -4 kaiser rolls, bakery fresh |
Directions:
1. Combine all ingredients in a bowl using a fork (except bacon and rolls).
2. Refrigerate 1 hour.
3. Form patties with a large indent in the middle of each one.
4. Light your charcoal or gas grill.
5. Allow meat to sit at room temperature for 20-30 minutes prior to grilling.
6. Grill direct heat 4 minutes each side then 4 minutes indirect each side to finish.
7. Let rest a few minutes while toasting buns and preparing condiments.
8. Top with crispy bacon and serve on toasted buns with your favorite condiments.
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