Gotta Have Seconds Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is absolutely the best meatloaf I have ever tasted. A touch of sage in the meat along with the special ketchup topping make this meatloaf suitable for serving to company. I always serve it with mashed potatoes and cream corn-the way my parents did when I was growing up. Ingredients:
2 eggs |
3/4 cup milk |
2/3 cup saltine crackers, finely crushed |
1/2 cup onion, chopped |
1 teaspoon salt |
1/2 teaspoon sage |
1 dash pepper |
1 1/2 lbs ground chuck or 1 1/2 lbs ground sirloin |
1 cup ketchup |
1/2 cup brown sugar |
1 teaspoon worcestershire sauce |
Directions:
1. In a large mixing bowl lightly beat 2 eggs.
2. Add milk, saltines, onions, salt, sage, pepper, and ground beef. Combine well.
3. Shape into a 8x4-inch loaf in an ungreased loaf pan. Or, make 6 individual loaves and place in a shallow baking pan.
4. Mix together ketchup, brown sugar, and Worcestershire to make a sauce.
5. Spread sauce evenly over loaf or loaves.
6. Bake at 350°F for 60-65 minutes or until no pink remains.
7. Drain grease. Let stand for 10 minutes before serving.
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