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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a simple recipe that everybody will love for game night!! Quick and easy to make!! Ingredients:
1 lb extra lean ground beef |
1 cup salsa |
1 (425 g) package ready-to-use refrigerated pie crusts (2 crust) |
1 cup kraft tex-mex light cheese, shredded |
Directions:
1. Heat oven to 425°F.
2. Brown meat in large skilllet; drain. Stir in salsa; remove form heat,.
3. Place 1 crust on baking sheet; top with meat mixture, spreading to within 1-inch of edge. Cover with cheese and remaining crust; seal edges with fork.
4. Bake 25 minutes or until golden brown. Cool 5 minutes before cutting into wedges to serve.
5. SUBSTITUTE: Substitute Tex-Mex for Mozzarella shredded cheese.
6. SPECIAL EXTRA: Top with 1 small chopped tomato and 2 tablespoons chopped cilantro just before serving. Serve with a mixed green salad.
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