gorgonzola stuffed banana peppers |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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i like this recipe because simple is good. it is versatile and many of your favorite items can be used to make it your own Ingredients:
1 lb frozen chopped spinach |
1/2 lb crumbled gorgonzola |
1 large egg |
italian style breadcrumbs (to bind the mixture together) |
6 banana peppers |
Directions:
1. split and clean out peppers (i wear gloves).
2. mix all ing together.
3. stuff peppers.
4. bake at 350 or in grill until peppers are tender but not mushy.
5. serve with a gazpach salsa or fruit salsa, or tomato salsa.
6. seafood may be added if you wishor substitute asiago or feta for the gorgonzola.
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