2 (10-ounce) boxes chopped frozen spinach |
1 box frozen artichoke hearts |
3 tablespoons butter |
4 cloves garlic, chopped |
3 tablespoons all-purpose flour |
1 cup chicken stock |
1 cup milk |
salt and freshly ground black pepper |
pinch ground nutmeg, or to taste |
1 cup gorgonzola crumbles |
1 1/2 cups shredded (a little larger than grated, available in tubs) asiago or parmigiano-reggiano |
thick sesame bread sticks, for dipping |
celery hearts, trimmed for dipping |
pita crisps with parmesan and herbs (recommended: stacy's) |