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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening. Ingredients:
1 1/2 cups dry white wine |
1 1/4 cups heavy cream |
2 tablespoons grated parmesan cheese |
4 ounces gorgonzola cheese, crumbled |
1 pinch ground nutmeg |
black pepper to taste |
Directions:
1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
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