Gorgonzola Red Pepper Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Super quick and easy! Can pipe into mini phyllo shells, or just serve with chips/pretzels/veggies. Can thin out with a little half&half. Ingredients:
4 ounces crumbled gorgonzola |
1 (8 ounce) package cream cheese, softened |
2 roasted red peppers, jarred, drained |
1 teaspoon dijon mustard |
1 teaspoon jarred minced garlic (2 fresh cloves, minced) |
1/4 cup white wine, to taste (i use chardonnay) |
salt & pepper, to taste |
Directions:
1. Place all ingredients in food processor. Pulse and scrape down sides, then puree. This makes a very thick, spread-like dip. Can thin out with half & half or wine. Great served with waffle-style pretzel chips, pita crisps, or vegetables. Yield 2 cups is approximate.
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