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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Pair with Mirassou California Chardonnay. For more recipes and wine pairings, visit . Ingredients:
2 cups water |
2 cups heavy cream |
1 teaspoon minced garlic |
salt and pepper |
1 1/2 cups yellow cornmeal |
1 cup crumbled gorgonzola |
6 cups canola oil |
Directions:
1. Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough.
2. Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries.
3. Heat oil to 325°F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
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