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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is awesome and a huge hit when I make it for dinner parties. Enjoy. Ingredients:
6 cups mixed greens trimmed washed and dried |
1/2 cup vinaigrette |
2 pears cored and sliced |
1/4 pound gorgonzola cheese crumbled |
1 cup walnut halves toasted and coarsely chopped |
vinaigrette |
1 tablespoon finely chopped red onion |
1 teaspoon dijon style mustard |
1/4 cup red wine vinegar |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
3/4 cup extra virgin olive oil |
Directions:
1. Toss greens with a half cup of the vinaigrette and divide between individual salad plates.
2. Arrange pear slices on top and sprinkle cheese all over.
3. Top with walnuts and remaining vinaigrette.
4. To make vinaigrette combine onion, mustard, vinegar, salt and pepper in a small mixing bowl and whisk until thoroughly combined.
5. Add the oil in a thin stream whisking constantly.
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