 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning. Ingredients:
9 ounces penne pasta |
2 tablespoons butter |
1/2 cup grated parmesan cheese |
3 tablespoons crumbled gorgonzola cheese |
1/2 cup heavy whipping cream |
1 large pear, peeled and cubed |
1/2 cup chopped toasted walnuts |
ground black pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
2. Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
|
|